Enjoy our new Curried Shrimp recipe

Shrimp curry is a typical dish of the Thai cuisine, surprisingly simple to make.I know looking at this dish may sound exotic, far-fetched and that would probably scare off some folks. …BUT it is not.
Prep Time 10 mins   Cook Time 20 mins  Total Time 30 mins
  • 1- 1½ lb. extra large shrimp, peeled and deveined
  • 2-tablespoons virgin olive oil or canola oil
  • 1 teaspoons fresh minced thyme
  • 2 large garlic cloves, minced
  • 1 medium onion chopped
  • 2 green onions chopped
  • ½ -1 Tablespoon curry powder
  • 1 teaspoon tomato paste
  • 1-cup coconut milk
  • ½ red bell/ green bell pepper diced
  • 2 cups broth or more or less
  • 1 scotch bonnet pepper(optional)
  • Salt and pepper to taste
  1. Heat oil over medium heat in a heavy bottomed Dutch oven
  2. Add onions, garlic, thyme, curry powder and sauté for 2-3 minutes. While you saute, add scotch bonnet pepper.
  3. Add tomato paste, green onions, followed by coconut milk, and broth. Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, and bell pepper. Cook for another 3-5 minutes.
  4. Adjust for salt/pepper and thickness. Serve with Jamaican rice and corn pigeon rice and/or vegetablesYou can have it with Rice, Noddles etc.