A Thanksgiving classic.For the holidays, make this Perfect Cranberry Sauce  using fresh or frozen cranberries; kick it up with orange or lemon zest


  • 12 ounces cranberries
  • 1 cup white sugar
  • 1 cup orange juice
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Yield Time – 10 serving Prep Time – 20 min Cook Time – 20 min  100 calories

  1. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.